Cooking generates moisture, and excessive moisture can cause damage to your walls and cabinetry. Range hoods are designed to remove moisture and other harmful substances from the air, protecting your home and improving indoor air quality.
Benefits of Using Range Hoods
- Remove moisture from the air, preventing damage to walls and cabinetry
- Eliminate cooking odors and fumes
- Improve indoor air quality by removing pollutants
- Enhance cooking experience by creating a more comfortable and pleasant environment
How Much Moisture is OK in Walls?
The ideal moisture level in walls should be between 40% and 60%. Moisture levels above 60% can lead to mold growth, which can cause a variety of health problems and damage to your home.
Factors to Consider When Choosing a Range Hood
- Size: Choose a range hood that is large enough to cover the cooking surface area
- CFM (Cubic Feet per Minute): The CFM rating indicates the volume of air the hood can move per minute. A higher CFM rating indicates a more powerful hood
- Type: There are three main types of range hoods: under-cabinet, wall-mounted, and island. Choose the type that best suits your kitchen layout
- Features: Some range hoods offer additional features, such as LED lighting, digital controls, and automatic shut-off
Conclusion
Range hoods are an essential investment for any home kitchen. They protect your home from moisture damage, improve indoor air quality, and enhance your cooking experience. By choosing the right range hood for your needs, you can ensure that your kitchen is a healthy and comfortable environment for you and your family.